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Day 6! – 5-50s. The June Challenge

It is now day 6 of our challenge. It is definitely easier doing them earlier in the day that at the end of the day. Doing my 50s last night after my 7:30 class was challenging. But I am finding that 50 is a great number. The first 20 fly by and then in a few more reps you’re halfway done. For me, at 30 reps, while it is getting really hard, I know I can make it because it is only 10 more reps and then I am in my final 10 reps.

To be sure, those last sets are groups of 3 or 4. For my pushups last night, it was a set of 20, then up to 26, then 33, then 37, then 40, 43, 46, 48 and finally 50. It is over before you know it even if it feels like it lasts forever.

You can choose any exercises you want. My posts here are simply to give you some options and ideas for your exercises.

For day 6, I was thinking Blanket Extravaganza (assuming you have hardwoods at home). If you have carpet, you can actually use paper plates for your feet. They slide surprisingly well on the carpet.

  • 50 Full Rollups or some ab exercise
  • 50 Sumo squats (with or without weight)
  • 50 Shoulder blade drags with knees on the blanket and shoulders dragging the body forward and back
  • 50 Hamstring curls – on your back in a bridge. Make sure you use your arms and shoulders anchoring into the floor to keep yourself stable
  • 50 Blanket knee stretches. Flip over again; hands on the floor and toes on the blanket. Slide toes forward and back with knees off the ground.

Day 4 – 5-50s

It’s a plank kind of day:

50 Shoulder blade pushups
25 Side planks each side with either leg lift or up and down butt.
50 sumo squats with KB or some kind of weight if possible
50 Jumping pull ups or squat pulls. (you can hook a strap or towel over the edge of a door and do them that way)
50 Oblique 1/2 teasers. each time you come up is 1.

It’s easier if you can get it out of the way earlier in the day. It takes so little time and then you’re done and you can feel virtuous the whole day through.

5-50s – Day 2

Workout for the second day is a repeat: Air squats, pushups, bench triceps dips, 1/2 teasers and oblique scissor legs. Now that you know how fast it goes you can see if you can make it a little harder. Go a little deeper in the dips; make sure you get full depth on your air squats (or turn them into some kind of weighted squat); on the scissor legs, reach your top arm a little further.

Get ‘er dun.

5-50s – Day one/June 1.

So here is the workout for the June challenge. See below for modifications.

  1. 50 air squats. Just basic but fast squats
  2. 50 situps. Any kind that you can do well!
  3. 50 pushups. I’m going to do floor pushups but you could do countertop or dining table height pushups or wall pushups at the studio
  4. 50 dips or tricep dips. Hands on the edge of a chair (make sure the chair doesn’t slide away) or full on ring dips (I’m gonna do ring dips but with a band for full depth)
  5. 50 oblique scissor legs. Both arms to the side of one leg. Scissor legs – each leg up counts as 1/2. Do 25 on each side.

Go for time. These are not overly complicated exercises so you can get some speed on them if you wish. Post your time (with any modifications) to our FB page.
Should take maybe 15 minutes max. Easy schmeasy.

Ellen’s Fitness 50 Challenge for June

One of our clients – Ellen – has a daughter getting married at the end of June. Naturally she wants to look her best (many of you will remember my own fitness challenge before my wedding) and, since June is the perfect month for a little challenge, I’m using her event as a challenge for all of us.

5 exercises – – 50 reps each – – every day until June 23 (which, coincidentally, is also Gay Pride here in Seattle).

The fine print.

  1. If you commit, you have to commit to EVERY DAY for 22 days.
  2. 1- upper body exercise. 1 – lower body exercise. 1 – ab exercise. And 2 choices. My personal emphasis will be arms, abs and ass – AAA.
  3. The exercises must be done in one session. However, you can break the exercises up however you wish. For example, you could do 10 reps of each of the 5 exercises and go through that cycle 5 times.
  4. You can choose any exercise you want. I know, I know. Most of you want to be told what to do so I will post my suggestions daily on the Blog. You, of course, have veto power of any exercise based on fatigue, time and other factors.
  5. THIS IS IN ADDITION TO YOUR REGULAR WORKOUTS. I will not be doing this during classes at the studio.
  6. You can make it as easy or hard as you want. 50 jumping jacks, 50 situps, 50 squats, 50 countertop pushups, and 50 cross changes would work just fine for a lighter day.
  7. It shouldn’t take you more than 30 minutes max and more likely close to 15 min.
  8. You could substitute a row, stairs, run, jump rope. I figure it needs to be 3 minutes of those type of activities.
  9. You will get the most benefit if you do all of one exercise before moving on to the next but this is not required.
  10. You could come early or stay late after class to do your 5 50s – time and space permitting.
  11. I’ll have a form for you here to track your workouts and your time. It is kind of fun to repeat a workout and see if you can improve your time.

It would be great to get 50 people to commit to the Ellen challenge. Are you up for it?

Rhubarb and Mother’s Day

Today, May 13, was Mother’s Day. But it was also the first harvest of my Rhubarb for the year. This is a happy coincidence for 2 reasons. One is that I was able to make my Rhubarb Muffins for our workout today (complete with Mother’s Day Music). But secondly, and perhaps more importantly, Rhubarb reminds me of home in Minnesota and all of the Rhubarb dishes my Mom as well as my Aunts make. And so, in honor of my Mom, on to the Rhubarb.

For those of you who don’t know rhubarb, it grows very well here in Washington as well as Minnesota. It’s easy to grow, pretty to look at and has lots and lots of uses. I have 4 plants in my yard that look quite terrific mixed in with other perennials. Just cut or pull out the stalks and cook away.

The Rhubarb Muffin Recipe here is the one I used in my Cafe – 21 Union Cafe- but it originally came from my Aunt Darleen’s muffin booklet – Muffin Magic. Yes, REALLY. I add more Rhubarb than she did and use some cardamom as well. They are very moist so it may appear that they are not done. Since they are so moist, I err on the side of overdone. This makes around 18 muffins, I think. (I am always doubling or tripling the recipe for quantity).

  • 3 C. Flour (I use 1 C. whole wheat and 2 Unbleached white)
  • 1 t. baking soda
  • 1 t. salt
  • 1 1/2 C. packed brown sugar
  • 1 C. buttermilk
  • 2/3 C. vegetable oil
  • 2 eggs
  • 2 t. vanilla (don’t overdo the vanilla like we all normally do)
  • 3 C chopped rhubarb (maybe 1/4″ or less dice. I think they are better with not too fine a chop so you can get some of that rhubarb ‘bite’. I will even use 4 C. rhubarb although the original only calls for 2 C.
  • 1 C. chopped nuts
  • 1/2 C. brown sugar
  • 2 t. Cinnamon
  • 1/4-1/2 t. cardamom.
  • 1/2 C. finely chopped nuts.

Preheat oven to 325 degrees.Combine Flour, soda and salt in a large bowl. In a separate bowl, mix brown sugar, buttermilk, oil, eggs and vanilla. Make sure the brown sugar is not sitting in lumps at the bottom of the bowl. In a third bowl combine the last 4 ingredients together for the crumble topping and set aside. Combine, a bit at a time, the wet with dry flour mixture. Try not to over mix but do get it blended. Fold in the rhubarb and the nuts and scoop into muffin cups or greased muffin tins.Sprinkle the tops with the crumble and bake for 25-35 minutes. Take out when the toothpick comes out clean and relatively dry. Let cool.
There are many Rhubarb recipes but I’ll add one more and then link to a couple more of my friend Tom Conway of Vashon Island and his wonderful Tall Clover Farms.
Rhubarb Crisp of course is a staple in many Minnesota farmhouses but Rhubarb sauce is my dad’s favorite. We had it a lot for dessert, occasionally with ice cream. My Dad always would dump a bunch of heavy cream over it instead which we thought was gross because we thought the Rhubarb would curdle the milk. And he loved teasing us and urging us to try it. We never did.
But Rhubarb Fool is a layering of rhubarb sauce and whipped cream in a dessert dish. Amazing and pretty to boot. The sour/sweet of the rhubarb and then the creamy smoothness of the whipping cream make it a real treat. I occasionally add some frozen blueberries to my rhubarb sauce which turns it from pretty pink to magnificent magenta. Tastes great and easy to make. And talk about beautiful presentation. (I know. So gay. Lol)

  • 2 1/4 lbs rhubarb – ends cut off and cut into 4-6″ lengths
  • 1/3 C. orange juice
  • 1 C white sugar
  • 1 C frozen blueberries (entirely optional)
  • pinch of salt
  • 2 C cold heavy cream
  • 3 T. sugar
  • 1 T vanilla (or less)

Dump the trimmed rhubarb in a bowl of cold water to leach out a bit of the acid and remove any grit. Drain and chop into 3/4″ slices (cut the stalks in half if they are enormous)Combine orange juice, only 3/4 of the cup of sugar and a pinch of salt in a saucepan (large enough that will hold the rhubarb) and bring to a boil. Add the rhubarb and bring back to the boil. Reduce heat to a simmer.Stir only occasionally (otherwise the rhubarb looses all shape completely) just until the rhubarb starts to break down and is tender – 7-10 minutes.Transfer to a glass bowl to cool to room temperature. Cover with plastic and refrigerate until cold (at least an hour)
One half hour or so before whipping the cream, put the bowl and the beaters in the refrigerator to chill. Beat the cream and the remaining 1/4 C. sugar and vanilla in a mixer starting on low speed and gradually increasing speed until you have whipped cream in soft peaks.
To serve, layer rhubarb, whipped cream, rhubarb, whipped cream, etc. depending on the height of your dessert dish but ending with whipped cream. Serve immediately.

Tom Conway has a terrific and entertaining blog about his farm – Tall Clover Farm. There are tons of recipes and gardening information and some of the most beautiful food and garden photography I have seen. (It is his photo that I stole at the top of my post.) Here are links to a couple of his Rhubarb recipes:
http://www.tallcloverfarm.com/3827/heritage-recipe-rhubarb-berry-cake-puddinghttp://www.tallcloverfarm.com/55/renae-i-have-your-rhubarbhttp://www.tallcloverfarm.com/1562/rhubarb-vanilla-ice-cream-rhubarb-a-palooza-continues

If you had been doing Pilates . . .

I assume that by now everyone has heard of Pilates and even tried some version of it – especially the mat work. The core work, the flexibility and the larger range of motion make it a natural supplement to many other forms of fitness and sports.
Apparently not. Today at Crossfit, we were warming up with some simple hamstring stretches – the kind of thing that we do regularly in Pilates. (The single straight leg pull/stretch, for example, combines hamstring stretching along with abdominal strengthening). One of the Crossfit clients remarked “If I had only know about this (these stretches) 10 years ago. . .”
My thought bubble – which fortunately never made it out of my mouth – was, “If you had been doing Pilates for the last 5 years, these stretches wouldn’t seem so painful or surprisingly new!” Pilates, especially among men, has had the reputation of not being hard enough. Too much breathing, too much slow movement and too much stretching. That may be partially true. But in too many cases, it is not strength that is holding a client back but flexibility and functional flexibility at that (the ability to actually go to that larger range of motion with support and control).
Pilates would be such a great help to so many athletes. The awareness, the core and the stretching are critical to ongoing athletic endeavors for aging athletes. I wish I could help athletes outside our studio see that. At Mind and Body Pilates, we may say ‘because strong doesn’t just happen’ but that strength is tested and challenged in ranges outside of normal activity so that you have control of your body in all you do.
Pilates will help you play your sport better, do Crossfit faster, help you eliminate or minimize your injuries. But you have to get yourself to a class. Then we’ll show you how we can ‘Kick your abs’

Fitness over 50.

I am 51. I am in better shape today than I was in my 20s and even 30s. I want to continue to get stronger and more fit as I age as much as possible. I have concluded however, that there are a few principles that I need to adhere to in order to keep moving forward. Most people start giving up at this point in their lives and conclude that they can’t do more and so they do less and less. I reject that concept and believe that it is a matter of working out smarter without giving in to popular wisdom. So here are some of my guiding principles at this point.

  1. Above all, do not get injured. Getting injured means you have to back off, take some time off and, since recovery is longer, you find yourself farther and farther behind the starting line:
    1. I’m judicious on how heavy the weights are.
    2. I try to be very, very mindful when I am working out – checking in with how my body feels.
    3. If I feel anything odd or ‘tweaky’, I immediately evaluate and try to change modify the exercise until if feels painless.
    4. If I, by chance, end up tweaking my body, I stop, take immediate action to keep any injury from expanding.
  2. If I get injured, I do NOT stop everything. I have a pain-free policy. I do not allow my injured area to be painful. However, I keep working out other areas as much as possible. And I back off on my affected area as much as I need but still try to do something.
  3. There are always going to be at least a half dozen ‘hot’ spots that I am going to be monitoring over the course of a day or a few days. If it starts getting worse, I really need to take action of some kind. Yesterday it was my thumbs but they feel fine today. Today my right knee (from a junior high wrestling injury) is a little odd but maybe it will feel fine tomorrow.
  4. When one of my hot spots flares up, I usually stretch first. Sometimes some of my affected areas feel like ‘arthritis’ type pain. But if I stretch, they always feel so much better. And I usually find that the muscles around that area are tighter than I thought. I explore the stretches in all directions to see which feels more effective.
  5. Stretch. My body is not as elastic as it was so stretching is more important. I will stretch my hands and forearms in the car. I’ll stretch my calves for a moment or 2 going up stairs. I move around in my desk chair and stretch my back and arms. Stretching is as important as strength.
  6. Recovery is, naturally, slower. I work out 7 days a week and would like to get more than one workout a day in if possible. While everyone may not want to workout that much, I listen to my body. If it is too sore or, more likely, too tired I just have to accept that and not worry about losing ground.
  7. I try to push how heavy I lift but I am now trying to lift based on 6-8 reps in a set rather than the heavier weights at 2-6 reps/set. It feels safer and better to me,
  8. Drink water, drink water, drink water. The process of aging is, sorry to say, the process of ‘drying up’. Cells lose their ability to retain water but we don’t have to help that process along. Even if you have to force yourself to drink water.
  9. Food, stress, energy depletion, and any kind of debauchery are going to have greater consequences than they did earlier in our lives. Most of us recognize that and give up the late, late nights but all of the things that keep us functioning optimally, while they may be fun, have a great price.

I know it’s a lot to think about but really, it’s just about being smart and aware and listening to your body. Today (Saturday), I am a little too sore from a workout I did on Thursday (which is a little unusual) but I’ll be out in the garden today, so I’ll keep moving and then tomorrow, on Sunday, I ‘ll get a Pilates circuit workout in and also hopefully, swimming in the evening.

The Wall Spring System at Mind and Body – we really were the first!

In 1998, I came back from living (and teaching Pilates) in Hamburg, Germany. I was teaching Pilates at Velocity dance studio and my teacher, Cary Regan, had invited me to join her at her private studio at Velocity. But I also started teaching over in West Seattle on Saturdays in an Iyengar Yoga Studio.

At this particular studio, they had this beautiful wall system of hooks and straps designed for helping students of Iyengar Yoga get more out of the class. But while I was teaching a regular mat class there, I realized that I could attach the springs from the Cadillac (or Trapeze table) to the Iyengar straps. And so it began in 1999. I ordered some extra springs from Balanced Body and we started doing a lot of the classic Pilates Cadillac work in a class setting.

It worked out really well. The studio was small so I had 6 sets of springs and half the clients would be doing some matwork and half would do the Springs and then they would switch. This continued for a few years until I opened up my studio here at 21st and Union in 2001.

When I opened up my studio, I simply screwed 4 inch screw eyes into the studs and away we went. Except this time I added the ‘yoga straps’ which are actually ‘foot straps’ from the Universal Reformer. And we have never looked back. We, of course, have added other exercises to the classic repertoire and developed new exercises to fit our unique Wall system. And we are still using the Wall system in new ways.

When the TRX first came out, I was very interested and looked into this piece of equipment. But I was amazed to discover how many of the TRX exercises that we were already doing: pushups, pullups, rows, abs, etc.

Today, the manufacturer of Pilates equipment – Balanced Body – has their own version of my wall system (designed and created with a teacher in California) but Mind and Body Pilates’ Wall System predates that too. And while many Seattle Pilates studios have incorporated the ‘Springboard’ into their studios, I am proud to say that we are the ‘originals’.

Especially because of this Wall System, I think Mind and Body clients are much stronger in their upper bodies than most other Pilates studio clients.



Farm Stories – #2 – Spring Field Work

It is the beginning of April in Seattle and while it is wet and cold, there are sure signs of life around us. And on the warmest of these days, when I want to get out into my garden and dig around, I am nostalgic for Spring planting in Minnesota.

You never really know when spring has really sprung in the midwest. It could be late or early but almost always (except perhaps for this year so I hear) it involves a lot of mud. As the snow melts and spring rains come on, our part of Minnesota becomes slick with heavy clay. Even today, I can almost feel the weight of my boots as every step collected more mud until finally the mud won and my foot nearly slid out of my boot completely. You become very adept at sensing that and stopping immediately lest you really step out and step into the mud in your socks. Unless of course you have on your special plastic protectors over your socks – i.e. – a bread bag. (I’m serious).

We often had gravel hauled in to spread on the driveways and farmyard to minimize the mud but that clay seemed to absorb whatever you put into it. So going from the farmhouse out to the shop to work on the machinery was an ordeal in itself. Once in the shop though it was fairly pleasant.

Our shop was no ordinary little shop. Since my Dad was an industrial arts teacher, he got lots of decommissioned equipment: drill presses and welders, grinders and hacksaws and lots and lots of tools. And we used it all. When I was young, the shop was in the old pump house (about the size of a single car garage) and it was so filled with tools there was barely any room to move. Later, the new shop was much larger and everything had a place (even if it didn’t get back in place every time).

Spring time on our farm meant machinery repair time. There never was a spring when we didn’t spend a large amount of time fixing something or other. All 3 of us boys and my Dad would work at various tasks in the shop.The disc (lots and lots of sharp steel frisbees stacked on edge and laid out in rows) would often need the broken blades replaced. The ‘shovels’ on the cultivator needed to be changed over. The planter always needed attention since it was the most complicated of the spring machines. Over the years I have done it all – taking apart and putting back together, greasing, fixing – even rebuilding the engine on the combine.

But when the mud dried up enough and the weather turned nice enough we headed for the fields. Since we were there only on the weekends we really had to get it all done so that we could get the crops in the field in a timely manner. And it is all a matter of time. If you get the crops in too late, you start worrying that you won’t have a long enough growing season. If, by chance, you get the crops in too early, you risk it raining heavy enough that that Minnesota clay just seals in the seeds so they rot and never germinate. And then you have to plant again.

So into the fields we went. My older brother would be on one of our Case tractors and I would be on the other, each of us pulling either the disc, field cultivator or harrow on it. Sometimes we would be in the same field but more often than not, he would be one field ahead of me. Maybe he was plowing one field while I was discing the one he had just finished. And I would go over and over that field diagonally across the plowing to even out the furrows and make the field as smooth as possible.

It used to be that you tried to work a field until it was almost as smooth as cement. Once, twice, thrice and more – over the field we’d go with various pieces of equipment. When we were done it definitely looked amazing and perfect. (We have since learned that too smooth a field is a waste of time, fuel and money and it can even inhibit germination and create a hard-packed soil during the growing season making it difficult for water to penetrate that, yes – Minnesota clay.)

But when I was growing up, my older brother would have plowed the field and then I would come and disc it at least twice. And then one of us would often use the field cultivator (with sharp teeth) to dig up or break up any large lumps or pieces of sod. Sometimes, we’d even have to re-disc a field yet again if there were too many lumps. Finally, we would harrow the field at least twice if not three times to get the smoothest surface possible for the planter. (A harrow is a large flat ‘bed’ with rows of 6 inch teeth set about 6 inches apart to smooth out the soil).

When you are going over a field 5 or 6 times, you spend a lot of time sitting and thinking. Or in my case, singing. My brother had those great big earphones from the 70s to listen to the radio but I hated how hot they made my ears. So it was just me and the sound of the tractor. I thought a lot but more often than not, I would sing my way over the fields. Quite often it was Christian songs that I knew and liked the most so I would sing to my heart’s content. In order to hear yourself above the sound of the tractor you have to sing loud. Song after song, I’d make my way across the field back and forth 12 to 16 feet at a time until I’d started getting sleepy. More than once I dozed my way over a field waking just enough to turn around and make the next pass. In our part of the country, there is a lot of low ground which means swamps and ‘potholes’. You want to get the largest part of the field planted for the greatest possible yield so you inch your way closer and closer to a low point and hope you don’t get stuck. There is a real trick to edging your way in and then starting to lift up the disc off the ground a bit at a time so that it doesn’t drag you down. If you do it right, you can sense when you’ve pushed the outside limit. If you do it wrong, you end up stuck.

Getting stuck was such a common occurrence that we became quite adept at getting unstuck. The first step was to raise up the disc or piece of machinery so the tractor could spin its way through. If you blew the first step and the disc was already stuck and you were sinking fast with your spinning tires, you had to stop, unhook the disc and hopefully drive the tractor out and then hook a chain to the disc and drag it out and then of course you had to re-hook up the disc. All of this of course was a terrible time waster. This version of getting stuck could take 15 minutes to half an hour before you were once again back on track.

On the other hand, if you got the disc so stuck that you couldn’t get it unhooked AND if the tractor got bogged down enough that it just kept spinning its wheels then you were in for it. You could try to rock forward and back but that was unlikely to work. If you were lucky, there was another tractor sitting in the field for just such an emergency (or your brother was in the same field working as well) and you could hook it up to the tractor and drag it out. If that was not the case, you had to walk. And walking took time and it also meant you were not a talented enough farmer not to get stuck. So going home to get help was necessary but also meant you were a loser. Fortunately, every farmer has his own stories of getting stuck and some of them are doozies. (A few years ago in the fall, my brother had to get a backhoe to pull his giant combine pulled out of the mud).

Finally it’s a race against Nature to get the field planted before it rains. If it rains hard after you’ve worked the field to perfection but you didn’t get it planted, you will probably have to go out one more time to loosen up the packed soil. I have vivid memories of being on the grain/fertilizer wagon with the seed to make sure the planter stayed full while my brother or Dad raced against the gathering storm clouds to get the seed in the ground. Back and forth, back and forth creating straight planted rows, dust billowing behind and huge dark blue/black clouds coming up from the Southwest for a real downpour.

Seeing a field ready is very satisfying. But seeing a field planted is fantastic. And planting is an art. These days the planters can plant huge number of rows at a time. When I was a kid we were planting 4 rows at a time, each row 30″ apart. A planter would put out both fertilizer from one bin and then the seed (corn or soybeans) from another bin. You needed the rows as straight as possible for the least waste and for the ease of cultivation but also as a matter of pride and beauty.

To plant we went around the perimeter of the field a few times in order to create enough turning radius to turn the tractor and planter around. Then we started at one end of the field and sighted down the tractor on to some point in the distance and drove. We never took your eyes off that sight line lest we create a wavy row. Wavy rows were definitely not a sign of a good farmer. Rows as straight as possible were de rigeur. And later in the year when we drove by the rows of corn, it was mesmerizing to see those straights rows flicker past your eyes.

When all goes well, spring field work is very, very enjoyable. Work, yes. But hour after hour on the tractor, the disc or cultivator turning over the soil, sun shining down, birds reeling and diving for upturned worms – it is all so satisfying. My brother and Dad always wore hats but I hated hats so my nose would always be totally sunburnt. No shirt or hat, I’d end up covered in dust. Mom would bring dinner (that is at noon on the farm) out to the field and we’d sit there, talking, eating and looking at the field and the birds. Yes, spring planting can be one of the most satisfying experiences of one’s life.

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